|
Palermo Torte*
One layer of pistachio buttercream with three layers of amaretto buttercream and
almond sponge cake. Topped with milk truffle and garnished with white chocolate…serves
14.
|
Fruit Torte*
A cookie base with a tender yellow sponge cake topped with a thin layer of custard
and a wide variety of fruits. Almond slivers complete the side…serves 6-8.
|
California Fruit Torte*
A cookie base with a light strawberry mousse between two tender layers of sponge
cake topped with a wide variety of fruits. Almond slivers complete the side…serves
10-12.
|
Vienna Torte +
Apricot, raspberry and almond paste filling alternates between layers of tender
yellow sponge cake. Covered with fondant and hand decorated…scored to serve 12.
|
Cheese Cakes*
 Rich New York Style cheesecakes are available in Chocolate Mocha,
Raspberry Swirl, Turtle, Fruit topped or Creamy Plain…serves 10.
|
Delicate Mousses:
|
White Chocolate Mousse*
Imaging fresh whipped mousse, between three layers of tender white cake. A thin
layer of apricot filling accentuates the delicate flavor. Decorated with white chocolate
shavings and white chocolate wedges…scored to serve 12.
|
Raspberry Mousse*
Raspberry mousse made with fresh cream between three layers of tender chocolate
cake. It is completed with raspberry filling and chocolate shavings…scored to serve
12.
|
Black Forest Torte*
Two moist layers of yellow sponge cake with an alternating layer of chocolate, made
with cherry brandy
Whip cream with a ring of cherries and decorated with chocolate shavings…scored
to serve 12.
|
Burgundy Chocolate Mousse*
Burgundy chocolate mousse made with fresh cream and real chocolate between three
layers of delicate chocolate cake. This best selling torte is decorated with chocolate
shavings and Servatii’s own chocolate wedges…serves 12.
|
|
Heavenly Chocolates:
|
Chocolate Sensation
 Milk Chocolate cake layer mounded with chocolate
truffle. Made with only fresh cream and real chocolate then completely covered with
a special pouring truffle...serves10-12.
|
Sacher Truffle Torte +
Chocolate truffle cream accentuated with rum between nutty chocolate layers. This
European tradition has raspberry and chocolate truffle filling…scored to serve 14.
|
White Chocolate Truffle Torte
Rich milk chocolate truffle cream between layers of milk chocolate cake, white chocolate
truffle icing and decorated with white chocolate shavings… scored to serve 12.
|
Mocha Chocolate Truffle Torte +
Rich mocha chocolate truffle cream between layers of milk chocolate, mocha chocolate
truffle icing and decorated with dark chocolate shavings…serves12.
|
Dobash Chocolate Almond Torte*
A rich blend of chocolate almond buttercream between delicate yellow layers of sponge
cake…scored to serve 14.
|
|
Truffles and More
|
Napoleon Slices*
Three layers of puff pastry with a Bavarian-style cream with raspberry on the bottom
layer to accent the taste.
|
Tiramisu Slices*
Mascarpone cheese flavor in tender yellow sponge cake soaked with coffee and chocolate
shavings throughout the whipped cream.
|
Canollis*
 Thin shell filled
with ricotta and cream cheese decorated with chocolate shavings.
|
Fruit Slices*
 Two layers
of yellow sponge cake with a light lemon whip cream topped with a bright variety
of fruit.
|
German Chocolate Wedge (dipped in dark chocolate)
 German chocolate
cake with chocolate truffle, pecans and german chocolate filling.
|
Mocha Buttercream*
 Yellow
sponge cake dipped in dark chocolate mocha buttercream.
|
Raspberry Buttercream*
 Layers
of yellow and chocolate cake between cherry brandy buttercream and raspberry filling.
|
Macadamia Buttercream*
Layers of yellow cake, milk chocolate truffle, orange liqueur and macadamias.
|
Lemon Buttercream* (dipped in white chocolate)
Yellow sponge cake, lemon buttercream and a thin layer of almond paste.
|
Nougat Buttercream (dipped in dark chocolate)
 Layers
of yellow and chocolate cake with a nutty chocolate buttercream.
|
Mini Pastries
 Choose from chocolate
eclairs, cherry, apple, peach, and blueberry fruit tarts, cream tarts with mocha,
chocolate or lemon, creampuffs, and petite fours.
|
|
* Refrigeration Necessary
|
|
+ Flavor enhanced by serving at room temperature
|
|